Personal Projects: Point of Entry: Amarjit Kaur Singh

“We cook every day different. Sometimes kidney beans, chicken… every time different. I learned from my mom. We watch her and we learn when we are small child. From 9- 10 years old, I start cooking. I estimate everything. [All of the recipes are…] in brain, yes. And never wrong. Always perfect.” Amarjit Kaur SinghImmigrated to the United States from Punjab, India in 1990Migrated to Baltimore in 1991Photo by Sean ScheidtInterview by Ashley Minner, 5/30/17Baltimore, Maryland
Amarjit Kaur Singh

“We cook every day different. Sometimes kidney beans, chicken… every time different. I learned from my mom. We watch her and we learn when we are small child. From 9- 10 years old, I start cooking. I estimate everything. [All of the recipes are…] in brain, yes. And never wrong. Always perfect.”  

Amarjit Kaur Singh 

Immigrated to the United States from Punjab, India in 1990 

Migrated to Baltimore in 1991 

Photo by Sean Scheidt 

Interview by Ashley Minner, 5/30/17 

Baltimore, Maryland